MMO:
Small Onion | |||||||
---|---|---|---|---|---|---|---|
Description | |||||||
Type | Wild vegetables | ||||||
Weight | 0.12 Stones | ||||||
Length | 2 | ||||||
ID 356 |
Can be gained from harvesting Onion Seeds.
Requires 30 Farming and 1 Fresh Water per tile to sow.
Can be sown during seeding days and harvested during gathering days for domesticated vegetables. Seeding and gathering phases are always 5 ingame days long and the next seeding and gathering phase always starts 47 ingame days after the previous one.
The yield is fixed to 6 Onions.
Quality and Rotation
The quality of the crop and the soil gets set to the lowest value of the effective Farming skill, the quality of the Fertile Soil, the Fresh Water and the White cabbage seed during sowing.
- Note: You have a base chance of 5% to raise the quality by 1 and can raise the chance by rotating with potatoes and grains.
The quality of the yield gets set to the lowest value of the effective Farming skill and the quality of the crop. The quality of the Fertile Soil doesn't change.
- Note: You have a base chance of 5% to raise the quality by 1 and can raise the chance by rotating with potatoes and grains.
Regions
Small onions can only be planted in the following regions:
- Haaz-koohrai
- Kron-Insel
- Amathemgir
- Jodensbrug
- Shin-Shin cakmet
- Zelzerdorn
- Cet-dan
- Langerzehrt berg
Cooking
Small onions are wild vegetables which are used in certain Household and Cooking recipes.
Your Own:
Can be gathered with 0 Farming and a Sickle.
Requires 30 Farming to sow.
The crops always need 8 weather changes between sunny or rainy weather or vice versa.
The yield can vary between 3 - 12 if sown on Fertile Soil and 1 - 6 if sown on Soil.
Cooking
Peas are used in certain Cooking recipes:
Image | Name |
---|---|
Apple meat loaf | |
Beef cabbage hash | |
Cod chowder | |
Crispy chicken | |
Fish stew | |
Fried eggs | |
King's beef stew | |
Meat kabobs | |
Omelet | |
Onion soup | |
Pizza | |
Pork sausage | |
Potato with mushrooms | |
Ravioli | |
Rollmops | |
Vegetable soup | |
Venison stew | |
Wild soup |