Cooking ingredients

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Basic Cooking Ingredients

Name	Type	Weight
	Meat	0 Stone(s)
Apple	Other	0.25 Stone(s)
Beef	Any beef	0.5 Stone(s)
Bones	Inedible part	0.11 Stone(s)
Branch	Wooden raw material	2 Stone(s)
Cabbage	Wild vegetables	0.25 Stone(s)
Carrot	Wild vegetables	0.23 Stone(s)
Chicken	Coop animal	3 Stone(s)
Codfish	Fish	0.8 Stone(s)
Edible Berries	Other	0.2 Stone(s)
Egg	Edible harvest	0.1 Stone(s)
	Edible parts	0 Stone(s)
Game Meat	Meat	0.5 Stone(s)
Grapes	Other	0.4 Stone(s)
Herring	Fish	0.8 Stone(s)
Honey	Other	0.3 Stone(s)
Lamb	Meat	0.5 Stone(s)
Marbled Beef	Any beef	0.5 Stone(s)
Marbled Pork	Any pork	0.5 Stone(s)
	Edible parts	0 Stone(s)
Milk	Other	1 Stone(s)
Mushroom	Edible harvest	0.12 Stone(s)
Mutton	Meat	0.5 Stone(s)
Peas	Wild vegetables	0.12 Stone(s)
Pike	Fish	0.8 Stone(s)
Pork	Any pork	0.5 Stone(s)
Potato	Edible harvest	0.25 Stone(s)
Salmon	Fish	1 Stone(s)
Sardine	Fish	0.4 Stone(s)
Small Onion	Wild vegetables	0.12 Stone(s)
Trout	Fish	0.8 Stone(s)
	Raw materials	0 Stone(s)
White Meat	White meat	0.3 Stone(s)
	Edible harvest	0 Stone(s)